The oyster powder team at the Institute of Fish Processing and Technology, from left to right: Edna Monreal, Grace Palmos, Ernestina Peralta, Rose Mueda, Nona Andonaque, and Salve Sevilleno. (Photo from Institute of Fish Processing and Technology)
The oyster powder team at the Institute of Fish Processing and Technology, from left to right: Edna Monreal, Grace Palmos, Ernestina Peralta, Rose Mueda, Nona Andonaque, and Salve Sevilleno. (Photo from Institute of Fish Processing and Technology)
