Meghan Sevilla and Sofia Tagle, 4th year BS Food Technology students from UP Diliman’s College of Home Economics, formulated the ginger-calamansi concentrate Lucal. Photo courtesy of Meghan Sevilla.

by UP System Administrator
Meghan Sevilla and Sofia Tagle, 4th year BS Food Technology students from UP Diliman’s College of Home Economics, formulated the ginger-calamansi concentrate Lucal. Photo courtesy of Meghan Sevilla.

Meghan Sevilla and Sofia Tagle, 4th year BS Food Technology students from UP Diliman’s College of Home Economics, formulated the ginger-calamansi concentrate Lucal. Photo courtesy of Meghan Sevilla.

Meghan Sevilla and Sofia Tagle, 4th year BS Food Technology students from UP Diliman’s College of Home Economics, formulated the ginger-calamansi concentrate Lucal. Photo courtesy of Meghan Sevilla.