Meghan Sevilla and Sofia Tagle, 4th year BS Food Technology students from UP Diliman’s College of Home Economics, formulated the ginger-calamansi concentrate Lucal. Photo courtesy of Meghan Sevilla.

Meghan Sevilla and Sofia Tagle, 4th year BS Food Technology students from UP Diliman’s College of Home Economics, formulated the ginger-calamansi concentrate Lucal. Photo courtesy of Meghan Sevilla.

Meghan Sevilla and Sofia Tagle, 4th year BS Food Technology students from UP Diliman’s College of Home Economics, formulated the ginger-calamansi concentrate Lucal. Photo courtesy of Meghan Sevilla.

Meghan Sevilla and Sofia Tagle, 4th year BS Food Technology students from UP Diliman’s College of Home Economics, formulated the ginger-calamansi concentrate Lucal. Photo courtesy of Meghan Sevilla.