
Experiment on Carabao mangoes showing control group and group treated with Fruitect Mango. These were stored at 13°C, the storage temperature during export. Fruitect Mango delayed ripening by 16 days. (Photo from Dr. Hidelisa P. Hernandez, UPLB IC)
Experiment on Carabao mangoes showing control group and group treated with Fruitect Mango. These were stored at 13°C, the storage temperature during export. Fruitect Mango delayed ripening by 16 days. (Photo from Dr. Hidelisa P. Hernandez, UPLB IC)
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