Much has changed in UP over the past 100 years. From one campus in Manila, it now has eight constituent universities with 17 campuses all over the country; it has 258 undergraduate programs; and 438 graduate programs with students from almost every region in the country.
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UP Mindanao’s “Direct Lactic Acid Technology” by Melvin S. Pasaporte, PhD and Dulce M. Flores, PhD (+)of the Department of Food Science and Chemistry, College of Science and Mathematics is optimized direct L-Lactic Acid fermentation from sago starch and other industrial by-products to increase the overall lactic acid productivity at low cost for food, pharmaceutical, leather, and biodegradable plastic industries. (Photo by Misael Bacani, UP MPRO)
UP Mindanao’s “Direct Lactic Acid Technology” by Melvin S. Pasaporte, PhD and Dulce M. Flores, PhD (+)of the Department of Food Science and Chemistry, College of Science and Mathematics is optimized direct L-Lactic Acid fermentation from sago starch and other industrial by-products to increase the overall lactic acid productivity at low cost for food, pharmaceutical, leather, and biodegradable plastic industries. (Photo by Misael Bacani, UP MPRO)