KamoTea, developed by Dr. Casiana Blanca Villarino, Prof. Abigail Rustia, Fredelyn Gascon, and Jan Carlo Aningat of the UP Diliman Department of Food Science and Nutrition with Fresh Q Enterprises, were distributed at the event. (Photo by Misael Bacani, UP MPRO)

KamoTea, developed by Dr. Casiana Blanca Villarino, Prof. Abigail Rustia, Fredelyn Gascon, and Jan Carlo Aningat of the UP Diliman Department of Food Science and Nutrition with Fresh Q Enterprises, were distributed at the event. (Photo by Misael Bacani, UP MPRO)